Menu
Chicken Dishes

Chicken Parmigiana- Fresh boneless breast of chicken lightly breaded, sautéed
and topped with marinara and mozzarella cheese …..$13.00

Chicken Marsala- Fresh boneless breast of chicken sautéed with
mushrooms and a marsala wine sauce …..$13.00

Chicken Piccata- Fresh boneless breast of chicken sautéed with
shallots, capers and a lemon butter white sauce …..$13.50


Chicken Francaise- Fresh boneless breast of chicken coated with an egg batter
and sautéed in a lemon, butter and white wine sauce …..$13.50

Chicken Cacciatora- One half of a roasted chicken quartered and
simmered with sautéed mushrooms, onions peppers and a red wine
and marinara sauce (served bone-in or bone-out)…..$12.50

All of the chicken dishes above are served over a choice of pasta
(spaghetti, linguine or ziti) or with a side of pasta marinara.


Fried “Honey Dipped” Chicken- Served with French fries…..$9.00

One Half of a Roasted Chicken- Served with your choice
of vegetable, potato or a side of pasta…..$8.95

Substitute house salad or a side of fresh vegetables for an additional $2.00

 
Copyright Carmine's Italian-American Restaurant 2008 - 2009. All rights reserved.

Website Design by kWEB1.com