Carmine's Restaurant offers fine Italian-American cuisine and extraordinary specials inspired and created by Keith, who is a CIA chef as well as owner.
There are a wide variety of dishes to choose from. You will find everything from pasta, chicken, veal and seafood to U.S.D.A. Choice Black Angus that is hand trimmed to order.
Carmine's has an extensive Wine List. You can enjoy a red, white or rose blush table wine to accompany your meal and finish with a freshly made dessert and cup of espresso or cappuccino.
A Kid's Menu is offerred to children 12 and under. It is specially priced
and offers a variety of dishes that appeal to younger taste buds.